Name: Peanut Butter Banana Bread with Chocolate Chips
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 tsp. baking powder; 3 medium bananas (, mashed); ½ cup creamy peanut butter; ½ cup granulated sugar; ½ cup light brown sugar; ⅓ cup buttermilk; ¼ cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 1 cup milk chocolate chips

Ingredients

Scale

2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 tsp. baking powder
3 medium bananas (, mashed)
½ cup creamy peanut butter
½ cup granulated sugar
½ cup light brown sugar
⅓ cup buttermilk
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup milk chocolate chips

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Instructions

Preheat oven to 350 degrees F. Grease an 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, salt and baking powder; set aside.
In a large bowl, whisk together the banana, peanut butter, sugars, buttermilk, oil, eggs and vanilla extract until smooth.
Pour dry ingredients into the wet mixture and fold together with a rubber spatula until just combined. Gently stir in the chocolate chips.
Pour the batter into the loaf pan. Bake until a tester inserted in the center comes out clean, about 60-65 minutes. If your bread appears to be browning too quickly, place a tented piece of foil over it. Cool in the pan for 10 minutes, then remove to cool completely on a cooling rack.
The cooled bread should be wrapped tightly in plastic wrap; it can be stored at room temperature for up to 5 days.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breads