Ingredients
Units
Scale
- 1/3 cup creamy peanut butter
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 1–1/2 cups all-purpose flour, divided
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/4 cup buttermilk
- 1 cup shredded zucchini
- 1/4 teaspoon ground cinnamon
- 2/3 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°.
- In a large bowl, using a hand mixer, cream together the peanut butter, butter and brown sugar.
- In another bowl, whisk 1-1/4 cups flour, salt and baking soda and add to the creamed mixture. Mix on low speed just until mixture is sandy. Remove 1/2 cup of this crumb mixture and set aside.
- To the remaining mixture and the remaining flour, egg, vanilla and buttermilk. Fold in the zucchini. Spread into a greased 9-in. round baking pan.
- Stir cinnamon into the reserved topping and sprinkle over the batter. Top with chocolate chips.
- Bake 20 to 25 minutes or until a toothpick inserted in center comes out with moist crumbs. Cool in pan on a wire rack.
- Cut into pieces and serve.
- Prep Time: 10 mins
- Cook Time: 25 mins