clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Cookies & Cream Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author:
  • Total Time: 22 minutes


  • 1 stick butter
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 tsp. vanilla
  • 1 egg
  • ½ cup peanut butter
  • 1½ cups flour
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 12 Oreos (, chopped)


  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars together until light and fluffy. Add vanilla and egg and beat until combined. Mix in peanut butter.
  3. Add flour, baking soda, baking powder and salt. Mix until well combined. Add both kinds of chocolate chips and mix on low. Add in chopped Oreos and mix on low just until incorporated.
  4. Scoop onto parchment lined baking sheets. Cook for 10-12 minutes or until lightly golden on the outside edge.


These cookies stay on the “puffier” side, so if you prefer a flatter cookie, just gently press down each dough ball slightly with your hand before cooking them. I did a pan each way I think I preferred the puffier cookie, but it’s your personal preference.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Cookies