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Peanut Butter Pretzel Magic Bars

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3 from 1 review

  • Total Time: 40 minutes


Units Scale
  • 3 cups whole pretzels, (mini or sticks are fine)
  • 2/3 cup butter, melted
  • 3/4 cup sweetened condensed milk, divided
  • 1 1/4 sweetened coconut flakes, divided
  • 1/2 cup toffee bits
  • 1/2 cup creamy peanut butter
  • 1/2 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 1 cup butterscotch chips


  1. Preheat the oven to 375 degrees and line a square 9×9 baking pan with parchment paper or foil.
  2. Add the pretzels to a food processor and blend until small crumbs. Pour crumbs into a mixing bowl and mix in the melted butter and press evenly into bottom of the prepared pan. Drizzle the crust evenly with 1/4 cup of the sweetened condensed milk. Sprinkle evenly with ½ cup of the coconut.
  3. Add the peanut butter and semisweet chocolate to a small microwave-safe bowl and cook on high for one minute. Stir until smooth and completely melted. Evenly pour this mixture on top of the coconut and then carefully spread it out.
  4. Now sprinkle evenly with ¼ cup of the coconut and the toffee bits.
  5. In a large mixing bowl, combine the milk chocolate chips, peanut butter chips, and butterscotch chips with the remaining 1/2 cup of the sweetened condensed milk and the remaining ½ cup of the coconut. Pour this over the last layer and carefully spread evenly.
  6. Bake at 375 degree F for 20 minutes or until edges start to turn golden brown.
  7. Let cool completely for about 45 min. Gently lift out of the pan, carefully holding the edges of the parchment paper. Lift it onto a cutting board and then cut into desired size squares.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Brownies & Bars