This Philly Cheesesteak Macaroni & Cheese combines the yumminess of two favorites and turns it into a simple, quick, one-pan delicious dinner! My boys absolutely love this stuff!
It just so happens that all of us in this household happen to love good a macaroni and cheese. This recipe is my go-to one and even Braydon has become the king of making it.
We also all happen to love Philly Cheesesteaks. What’s not to love about a good cheesesteak sandwich?
Combine those two and you have Philly Cheesesteak Macaroni & Cheese and trust me when I say it’s absolutely fabulous. We inhaled this and I’m pretty sure my weirdo/picky children didn’t even pick out the peppers. I know, shocking!The first time I made it I was a little worried using sausage like the recipe called for and I thought about using ground beef instead, but I am soooo glad I didn’t. The sausage gives it such a good flavor. I use the Tennessee Pride Country Sausage roll (mild), but any kind/brand will work. Just use your favorite or whatever you have on hand.
Oh and if you’re wondering why there is no cheese on top like the directions say, I completely forgot that step the day I made this for photos. . . lol!! So use your imagination and just pretend like there is melted cheese on top.
LEAVE A COMMENT BELOW IF YOU GIVE THIS A TRY! I WOULD LOVE TO HEAR WHAT YOU THINK
Recipe Source: Adapted slightly Cooking with Paula Deen, February 2017