Name: Pineapple Avocado Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 2/3 cup grape tomatoes (, chopped (about 10 to 12)); 3/4 cup finely chopped pineapple; 3 medium avocados (, diced); 1/4 cup finely chopped sweet onion (, such as Vidalia); 1/4 cup finely chopped fresh cilantro; 1/2 finely chopped jalapeno ((or more depending on how hot you want it.)); 1 tablespoon lime juice; Salt and pepper to taste

Description

Pleeease, whatever you do, don’t try and substitute canned pineapple for the fresh. The fresh pineapple is what takes this salsa completely to the next level. I left my pineapple pieces a little on the bigger side, but feel free to chop them as small as you’d like.

Ingredients

Scale

2/3 cup grape tomatoes (, chopped (about 10 to 12))
3/4 cup finely chopped pineapple
3 medium avocados (, diced)
1/4 cup finely chopped sweet onion (, such as Vidalia)
1/4 cup finely chopped fresh cilantro
1/2 finely chopped jalapeno ((or more depending on how hot you want it.))
1 tablespoon lime juice
Salt and pepper to taste

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Instructions

Combine the tomatoes, pineapple, avocados, onion, cilantro, jalapeno and lime juice a medium bowl. Add salt and pepper to taste. Refrigerate for an hour or so before serving.
Serve tortilla chips.

Prep Time: 15 minutes
Category: Appetizers/Dips