• Home
  • About
  • Blog
  • Weekly Menu Plans
  • Cookies

5 Boys Baker

Desserts, Dinner and Food You'll Love!

  • Home
  • Recipes
  • Cookies
  • 12 Days of Sugar
  • Weekly Menu Plans
  • About
You are here: Home / Recipes / Appetizers/Dips / Pretzel Monkey Muffins

Pretzel Monkey Muffins

Yum

April 20, 2022 by Jodi + Leave a Comment

Pretzel Monkey Muffins are the perfect party appetizer or satisfying snack! Filled with sharp cheddar cheese and baked until the center is melty and the exterior is chewy and golden brown.

this …

Oh boy have I got a good one for your today. . . .Pretzel Monkey Muffins. It’s monkey bread meets soft pretzel and it’s a match made in heaven.

These little beauties are incredibly easy to make and taste amazing! Eat them on their own or dip them in your favorite sauce!

These pretzel monkey muffins start with canned biscuit dough which completely simplifies things. Each biscuit is cut into four pieces and then each piece is rolled into a flat circle. It does take a few minutes, so if you can bribe one of your children to grab a rolling pin and help out, I highly recommend that.

What is monkey bread?

Monkey bread can be either sweet or savory. It’s small balls of dough that are baked together typically in a bundt or tube pan and then pulled apart to eat. In this case, we’re making it in muffin tins which makes mini, individualized monkey muffins instead of bread. A lot of recipes start with a homemade dough, some use canned dough which works well too.

Simple lineup of ingredients:

  • baking soda
  • kosher salt
  • refrigerated biscuits
  • sharp cheddar cheese
  • egg

I took step by step photos, but I must have accidentally deleted them because they are gone, so please forgive me. The instructions are pretty straightforward so I don’t think you’ll have a hard time making these. I will take photos next I make these a and post them when I do.

How to make pretzel monkey muffins.

  1. Bring the water, baking soda and salt to a boil.
  2. Separate the biscuits and cut each one into four pieces. Roll each piece of dough into a roughly 3-inch circle (no need to be perfect!).
  3. Place 1 heaping teaspoon of the grated cheese into the center of each dough piece. Gather each dough piece around the filling and seal into a little ball. 
  4. Boil the dough balls, flipping once, until slightly puffed, about 30 seconds and transfer to a lined baking sheet. 
  5. Add 3 balls of dough to the bottom of each sprayed muffin cup. Top each with about a teaspoon of the remaining grated cheese, then top with a fourth ball of dough, slightly off center.
  6. Brush generously with the egg wash and sprinkle with coarse salt. 
  7. Bake until golden brown and puffed, about 15 to 18 minutes or until dark golden brown.

Just look at that little golden nugget of yumminess!

What should I dip these in?

  • Mustard. You could use regular mustard, dijon mustard, honey mustard or whatever your favorite is. My husband and I love these dipped in sweet & spicy mustard (from Trader Joes).
  • Ranch dip/dressing. My boys love these dipped in ranch dressing. Homemade is always best, but store bought is fine too.
  • Cheese sauce. You could use Queso or nacho cheese sauce. YUM!

You could easily swap out the cheddar cheese for pepper jack, Mozzarella, Monterey jack. etc. Pepper jack would be fantastic and give this a little kick.

If you actually end up having any of these leftover, you can reheat them in the microwave for about 15 to 20 seconds. You could also place them on a cookie sheet, cover it with foil and put them in a 250 degree oven for about 7 to 8 minutes.

These are a keeper!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pretzel Monkey Muffins


★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

  • Author: Jodi
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
Print Recipe
Pin Recipe

Ingredients

Units Scale
  • 1/2 cup baking soda
  • 8 cups water
  • 1/2 cup baking soda
  • 2 teaspoons kosher salt
  • 1 1/2 to 2 cups freshly shredded sharp cheddar
  • 1 large egg
  • Coarse salt, for sprinkling (I use kosher)

Instructions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment.  Spray 8 cups of a 12-cup muffin tin with nonstick spray, set aside. 
  2. Add the baking soda, kosher salt and 8 cups water to a wide pot and bring to a boil over high heat. 
  3. While water is coming to a boil, separate the biscuits and cut each one into quarters. Lightly flour your counter and roll each portion of dough into about a 3-inch circle (they don’t have to be perfect!).
  4. Place 1 heaping teaspoon of grated cheese into the center of each dough piece. Gather each dough piece around the filling and seal into a little ball. 
  5. Working in batches, boil the dough balls, flipping once, until slightly puffed, about 30 seconds. Use a slotted spoon to transfer to the lined baking sheet. 
  6. Beat the egg with 1 tablespoon water in a small bowl. Set aside.
  7. Add 3 balls of dough to the bottom of each sprayed muffin cup. Top each with about a teaspoon of the remaining grated cheese, then top with a fourth ball of dough, slightly off center. Brush generously with the egg wash and sprinkle with source salt. 
  8. Bake until golden brown and puffed, about 15 to 18 minutes or until dark golden brown. Cool slightly before removing from the tin. Serve with honey mustard, or favorite dipping sauce.
  • Prep Time: 15 mins
  • Cook Time: 20 mins

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: Food Network (there is video on their website if you need a visual of how to make these)

Filed Under: Appetizers/Dips, Breads - Quick, Snacks

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fam Pic

Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

  • Facebook
  • Instagram
  • Pinterest

Search for Recipes

More…

Discover Deliciousness!

get my latest recipes
and more . . .


Browse Recipes

This 3-ingredient chocolate chip pumpkin bread rec This 3-ingredient chocolate chip pumpkin bread recipe is amazing! Made with pumpkin puree, chocolate chips and pumpkin spice box mix . . . easy peasy and crazy delicious 🎃🎃🎃

Link in bio 🧡

#pumpkinbread #pumpkindessert #fallrecipes #falldesserts #3ingredients
These Peanut Butter Oatmeal Chocolate Chip Cookies These Peanut Butter Oatmeal Chocolate Chip Cookies are going to change your life! Loaded with peanut butter, oats, chocolate chips, peanut butter chips and coconut 🍪🍪🍪

Ingredients 👩🏽‍🍳
1 cup salted butter, softened
1 cup sugar
3/4 cup brown sugar
3/4 cup (heaping) creamy peanut butter
2 large eggs
2 teaspoons vanilla
2 cups all purpose flour
1 3/4 cups old fashioned oats
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups semisweet chocolate chips
1 1/4 cups peanut butter chips
3/4 cup sweetened coconut

#fallcookies #cookierecipe #peanutbuttercookies #oatmealcookies #coconutcookies
These Overnight Slow Cooker Pumpkin Steel Cut Oats These Overnight Slow Cooker Pumpkin Steel Cut Oats have become my favorite breakfast 🎃 So simple to throw together and so incredibly delicious! Top them with any of your favorite fruit and chocolate chips, nuts, or whatever you’d like 😍

Ingredients:

1 1/4 cups steel cut oats
1 cup pumpkin
1/3 cup brown sugar
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon fresh grated nutmeg
2 cups milk
3 cups water
1 teaspoon vanilla
1/2 teaspoon salt
Berries (fresh or frozen)
chocolate chips
apples
craisins
brown sugar
nuts (pecans, almonds, walnuts, etc)
half-n-half

Full recipe on my blog, or head to the link in my bio 👩🏽‍🍳 #pumpkinrecipes #pumpkinbread #pumpkinsoup #breakfastidea #brunchrecipes
These Smash Burgers might just be the best burger These Smash Burgers might just be the best burger you’ll ever make at home. They’re juicy, not too thick, and have perfectly crispy edges, and melted American cheese! 🍔

SEASONING MIX: 😋
2 tablespoons kosher salt
1 tablespoons black pepper
2 teaspoons garlic powder

BURGERS: 🍔
1 pound 80% lean ground beef (or 85% extra lean is fine too)
4 slices of American cheese (I use Kraft singles)
1 burger bun, split
Softened or melted butter

TOPPINGS: (ALL OPTIONAL) 🍅🥬
Lettuce
Pickles
Mayo
Mustard
Ketchup
Tomato

Full recipe in the link in bio or check out my blog 5boysbaker.com #easyweeknightmeals #smashburgers #burgerrecipe #dinnerrecipes
This homemade canned salsa became a family favorit This homemade canned salsa became a family favorite from the very first time I ever made it. Trust me when I say once you eat this, there’s no going back to store bought stuff 🍅🫑🌶️

Ingredients:
2 cloves garlic, minced
3/4 cup onion
2 cups green peppers
1 cup jalapeño peppers, finely chopped, (membranes and seeds removed or leave in for extra heat)
6 cups tomatoes, peeled, chopped and drained
2 teaspoons cumin
1/4 cup chopped fresh cilantro or 1 teaspoon dried cilantro, see notes
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon sugar
1/2 cup white vinegar
1 can (6 oz) tomato paste

Full recipe in the link in my bio 💃

#homemadesalsa #salsarecipe #gardentomatoes #gardenrecipes #salsarecipes
These ranch pretzels are quick and so simple to ma These ranch pretzels are quick and so simple to make 👉 only 5 ingredients!  They’re the perfect party, movie night, or after school snack for your hungry kiddos 🥨 

Ingredients: 
1 bottle (16 oz) popcorn oil
1 package (1 oz pkg. or 3 tbsp) dry ranch dressing mix, see notes
1 tablespoon garlic powder
1 to 2 tablespoons dill (I use 2)
2 bags (16 ounces) pretzels, mini or sticks 🥨🥨🥨

#pretzelsticks #snackidea #kidsnacks #snackrecipes
This 3-ingredient chocolate chip pumpkin bread rec This 3-ingredient chocolate chip pumpkin bread recipe is amazing! Made with pumpkin puree, chocolate chips and pumpkin spice box mix . . . easy peasy and crazy delicious 🎃🎃🎃

Link in bio 🧡

#pumpkinbread #pumpkindessert #fallrecipes #falldesserts #3ingredients
These Peanut Butter Oatmeal Chocolate Chip Cookies These Peanut Butter Oatmeal Chocolate Chip Cookies are going to change your life! Loaded with peanut butter, oats, chocolate chips, peanut butter chips and coconut 🍪🍪🍪

Ingredients 👩🏽‍🍳
1 cup salted butter, softened
1 cup sugar
3/4 cup brown sugar
3/4 cup (heaping) creamy peanut butter
2 large eggs
2 teaspoons vanilla
2 cups all purpose flour
1 3/4 cups old fashioned oats
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups semisweet chocolate chips
1 1/4 cups peanut butter chips
3/4 cup sweetened coconut

#fallcookies #cookierecipe #peanutbuttercookies #oatmealcookies #coconutcookies
These Overnight Slow Cooker Pumpkin Steel Cut Oats These Overnight Slow Cooker Pumpkin Steel Cut Oats have become my favorite breakfast 🎃 So simple to throw together and so incredibly delicious! Top them with any of your favorite fruit and chocolate chips, nuts, or whatever you’d like 😍

Ingredients:

1 1/4 cups steel cut oats
1 cup pumpkin
1/3 cup brown sugar
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon fresh grated nutmeg
2 cups milk
3 cups water
1 teaspoon vanilla
1/2 teaspoon salt
Berries (fresh or frozen)
chocolate chips
apples
craisins
brown sugar
nuts (pecans, almonds, walnuts, etc)
half-n-half

Full recipe on my blog, or head to the link in my bio 👩🏽‍🍳 #pumpkinrecipes #pumpkinbread #pumpkinsoup #breakfastidea #brunchrecipes
These Smash Burgers might just be the best burger These Smash Burgers might just be the best burger you’ll ever make at home. They’re juicy, not too thick, and have perfectly crispy edges, and melted American cheese! 🍔

SEASONING MIX: 😋
2 tablespoons kosher salt
1 tablespoons black pepper
2 teaspoons garlic powder

BURGERS: 🍔
1 pound 80% lean ground beef (or 85% extra lean is fine too)
4 slices of American cheese (I use Kraft singles)
1 burger bun, split
Softened or melted butter

TOPPINGS: (ALL OPTIONAL) 🍅🥬
Lettuce
Pickles
Mayo
Mustard
Ketchup
Tomato

Full recipe in the link in bio or check out my blog 5boysbaker.com #easyweeknightmeals #smashburgers #burgerrecipe #dinnerrecipes
This homemade canned salsa became a family favorit This homemade canned salsa became a family favorite from the very first time I ever made it. Trust me when I say once you eat this, there’s no going back to store bought stuff 🍅🫑🌶️

Ingredients:
2 cloves garlic, minced
3/4 cup onion
2 cups green peppers
1 cup jalapeño peppers, finely chopped, (membranes and seeds removed or leave in for extra heat)
6 cups tomatoes, peeled, chopped and drained
2 teaspoons cumin
1/4 cup chopped fresh cilantro or 1 teaspoon dried cilantro, see notes
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon sugar
1/2 cup white vinegar
1 can (6 oz) tomato paste

Full recipe in the link in my bio 💃

#homemadesalsa #salsarecipe #gardentomatoes #gardenrecipes #salsarecipes
These ranch pretzels are quick and so simple to ma These ranch pretzels are quick and so simple to make 👉 only 5 ingredients!  They’re the perfect party, movie night, or after school snack for your hungry kiddos 🥨 

Ingredients: 
1 bottle (16 oz) popcorn oil
1 package (1 oz pkg. or 3 tbsp) dry ranch dressing mix, see notes
1 tablespoon garlic powder
1 to 2 tablespoons dill (I use 2)
2 bags (16 ounces) pretzels, mini or sticks 🥨🥨🥨

#pretzelsticks #snackidea #kidsnacks #snackrecipes
This 3-ingredient chocolate chip pumpkin bread rec This 3-ingredient chocolate chip pumpkin bread recipe is amazing! Made with pumpkin puree, chocolate chips and pumpkin spice box mix . . . easy peasy and crazy delicious 🎃🎃🎃

Link in bio 🧡

#pumpkinbread #pumpkindessert #fallrecipes #falldesserts #3ingredients
These Peanut Butter Oatmeal Chocolate Chip Cookies These Peanut Butter Oatmeal Chocolate Chip Cookies are going to change your life! Loaded with peanut butter, oats, chocolate chips, peanut butter chips and coconut 🍪🍪🍪

Ingredients 👩🏽‍🍳
1 cup salted butter, softened
1 cup sugar
3/4 cup brown sugar
3/4 cup (heaping) creamy peanut butter
2 large eggs
2 teaspoons vanilla
2 cups all purpose flour
1 3/4 cups old fashioned oats
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups semisweet chocolate chips
1 1/4 cups peanut butter chips
3/4 cup sweetened coconut

#fallcookies #cookierecipe #peanutbuttercookies #oatmealcookies #coconutcookies
These Overnight Slow Cooker Pumpkin Steel Cut Oats These Overnight Slow Cooker Pumpkin Steel Cut Oats have become my favorite breakfast 🎃 So simple to throw together and so incredibly delicious! Top them with any of your favorite fruit and chocolate chips, nuts, or whatever you’d like 😍

Ingredients:

1 1/4 cups steel cut oats
1 cup pumpkin
1/3 cup brown sugar
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon fresh grated nutmeg
2 cups milk
3 cups water
1 teaspoon vanilla
1/2 teaspoon salt
Berries (fresh or frozen)
chocolate chips
apples
craisins
brown sugar
nuts (pecans, almonds, walnuts, etc)
half-n-half

Full recipe on my blog, or head to the link in my bio 👩🏽‍🍳 #pumpkinrecipes #pumpkinbread #pumpkinsoup #breakfastidea #brunchrecipes
These Smash Burgers might just be the best burger These Smash Burgers might just be the best burger you’ll ever make at home. They’re juicy, not too thick, and have perfectly crispy edges, and melted American cheese! 🍔

SEASONING MIX: 😋
2 tablespoons kosher salt
1 tablespoons black pepper
2 teaspoons garlic powder

BURGERS: 🍔
1 pound 80% lean ground beef (or 85% extra lean is fine too)
4 slices of American cheese (I use Kraft singles)
1 burger bun, split
Softened or melted butter

TOPPINGS: (ALL OPTIONAL) 🍅🥬
Lettuce
Pickles
Mayo
Mustard
Ketchup
Tomato

Full recipe in the link in bio or check out my blog 5boysbaker.com #easyweeknightmeals #smashburgers #burgerrecipe #dinnerrecipes
This homemade canned salsa became a family favorit This homemade canned salsa became a family favorite from the very first time I ever made it. Trust me when I say once you eat this, there’s no going back to store bought stuff 🍅🫑🌶️

Ingredients:
2 cloves garlic, minced
3/4 cup onion
2 cups green peppers
1 cup jalapeño peppers, finely chopped, (membranes and seeds removed or leave in for extra heat)
6 cups tomatoes, peeled, chopped and drained
2 teaspoons cumin
1/4 cup chopped fresh cilantro or 1 teaspoon dried cilantro, see notes
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon sugar
1/2 cup white vinegar
1 can (6 oz) tomato paste

Full recipe in the link in my bio 💃

#homemadesalsa #salsarecipe #gardentomatoes #gardenrecipes #salsarecipes
These ranch pretzels are quick and so simple to ma These ranch pretzels are quick and so simple to make 👉 only 5 ingredients!  They’re the perfect party, movie night, or after school snack for your hungry kiddos 🥨 

Ingredients: 
1 bottle (16 oz) popcorn oil
1 package (1 oz pkg. or 3 tbsp) dry ranch dressing mix, see notes
1 tablespoon garlic powder
1 to 2 tablespoons dill (I use 2)
2 bags (16 ounces) pretzels, mini or sticks 🥨🥨🥨

#pretzelsticks #snackidea #kidsnacks #snackrecipes

Copyright © 2023 · Five Boys Baker · Privacy Policy · design by Designer Blogs