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BBQ pulled pork sandwich with coleslaw on top and BBQ sauce

Slow Cooker BBQ Pulled Pork Sandwiches


Ingredients

Scale

PORK:

  • 1 pork roast (34 lbs)
  • Salt & pepper
  • 23 cups root beer
  • 1 bottle (18 oz) Sweet Baby Ray’s BBQ sauce (or your favorite BBQ sauce)
  • Buns

COLESLAW:

  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1 1/2 tablespoons apple cider vinegar
  • 1 pkg. coleslaw

Instructions

  1. Cut the pork roast into large large pieces . Season the pork on all sides with salt and pepper and place in your slow cooker.
  2. Pour root beer over pork roast.
  3. Cook on low 8-9 hours or on high for 5 to 6 hours, or until pork shreds easily.
  4. Remove pork from crock pot and shred. Discard juices from the crock pot.
  5. Put pork back into crock pot and pour BBQ sauce over and stir to combine. Add as much BBQ sauce as you want. If you like your meat a little drier, add less, if you like it dripping in BBQ sauce, add more.
  6. Serve on rolls with an extra drizzle of BBQ sauce and a spoonful of coleslaw (optional, but definitely makes them amazing!)

COLESLAW:

  1. In a small bowl, add the mayo, sugar and vinegar, whisk until smooth.
  2. Put coleslaw into a large bowl and pour dressing over. Toss until well combined. Refrigerate about 10 to 15 minutes before serving.

Notes

I use the pork sirloin roasts from Costco that come in the 4-pack.

  • Category: Pork