This Pumpkin Bread Pudding with Caramel Sauce is the perfect fall dessert. Simple, elegant and absolutely delicious. You’re going to love it!
It’s already Monday again. How did that happen? Wasn’t it just last Monday like 30 seconds ago?! I swear it was.
This weekend flew by like always. But I was especially sad to see this weekend go so fast because I’m always sad when conference weekend is over.
Fall is definitely in the air which always puts me in the baking mood. This time of year I am always wanting to make pumpkin recipes. I search my many, many cookbooks and try and find new recipes to try. This Pumpkin Bread Pudding with Caramel Sauce is one I came across and I’m so glad I did. It’s amazing. In the words of my son Taylor, “it tastes just like a dessert version of french toast casserole.” I don’t know about you, but in my book that’s not a bad thing.
Here’s the thing though about bread pudding, I think it’s one of those things you either love or hate. Kind of like candy corn, you either love them or you hate them. I absolutely love them especially in this yummy mix, but that’s beside the point. Back to bread pudding. Some people just don’t like eating soggy bread and I get that. I have no problem eating it, I just don’t like touching it or anything else soggy which is why I ALWAYS wear rubber gloves when doing dishes (sorry, again, totally sidetracked). This pumpkin bread pudding is delicious and the caramel sauce is divine. Put the two together and you’ve got an amazing dessert.
Recipe Source: Bread Pudding adapted slightly from The Sweet Melissa Baking Book, Caramel Sauce from 5 Boys Baker.