These Pumpkin Cream cheese Muffins are filled with a cream cheese filling, topped with a cinnamon streusel topping, and finished off with a sweet cream cheese glaze. Definitely pumpkin perfection going on here.
We all know it’s that time of year when the pumpkin recipes flood the web, and to some it may seem like pumpkin overkill, but it’s totally my happy place. When I realized it’s been over four weeks since I posted a pumpkin recipe (gasp!), I was pretty disappointed in myself.It’s not that I haven’t been baking up a pumpkin storm, but for some unknown reason, I just haven’t shared anything. Maybe for fear that you are all pumpkin-ed out already. If you’re not, then pleeeeease make these muffins. But if you are, forgive me and may I suggest you make some chocolate chip cookies instead.
You guys, these Pumpkin Cream Cheese Muffins are so fabulous and should definitely make up for my lack of recent pumpkin posts.
Now trust me when I say these muffins could completely hold their own, but adding cream cheese, a streusel topping and a cream cheese glaze just makes them ridiculously good. When you bite into the sweet cream cheese filling, it’s pumpkin-cream cheese heaven.
Any member of this household, Zach’s friends and my sister can all attest to the fact that these muffins will completely rock your world and you really, really should make them.Print
BE SURE AND PIN THIS TO YOUR PINTEREST BOARDS SO YOU CAN MAKE IT LATER!
Recipe Source: Adapted slightly from Two Peas and Their Pod