These Pumpkin Spice Cupcakes with Browned Butter Frosting are loaded with pumpkin and pumpkin pie spice and are absolutely delicious!
I am a total sucker for any and all things pumpkin. I absolutely love the stuff.
These cupcakes are my newest pumpkin love. Moist and absolutely delicious! Then if the cupcakes weren’t already good enough, you go and top them off with browned butter frosting. . . oh be still my heart!Now the key here is to not overbake these babies. You definitely want a few moist crumbs on the toothpick when you pull it out. You also want to make sure you let the browned butter cool completely before making the frosting. It changes the consistency of the frosting if you don’t and while I have some recipes that call for you to immediately add the powdered sugar once the butter has browned, this one you really need to make sure the butter is cool. The frosting is a much better consistency for frosting the cupcakes.
Recipe Source: Fall Baking Cookbook Magazine 2016