This Pumpkin Eclair Dessert is a family favorite! Layers of creamy pumpkin filling, graham crackers and a chocolate frosting. YUM!
One of my very favorite recipes I got from my mother-in-law when I married my husband was for chocolate eclair dessert. So naturally this Pumpkin Eclair Dessert has stolen my heart.
My boys absolutely LOVE it and I can’t believe I haven’t shared it yet. I promise one of these days I will share it, but today you’re getting a different version of it . . . pumpkin eclair desert. This stuff is so delicious I can hardly stand it. The idea popped into my head the other day so I came home and made it. It is absolutely fabulous. My 17-year old son Zach and his friends very willingly enjoyed a piece of this the other night—it left them speechless.
This is such a simple dessert to make, but it tastes like you spent hours on it. Just note that you do need to make this the night before. If you try serving this before it’s had at least 8-10 hours in the fridge, you will be disappointed. The longer, the better because the graham crackers soften up and each bite just melts in your mouth.
You’ve got to make this.Print