Description
If you’ve ever craved monkey bread but didn’t want to make it, these Quick Mini Monkey Rolls are such a great, quick alternative. They are so easy to make!
Ingredients
Scale
ROLLS:
- 2 cans (7.5 oz) refrigerated buttermilk biscuits
- 1/2 cup butter, melted
- 2 Tbsp. corn syrup
- 1 cup brown sugar
- 3 tsp. cinnamon
GLAZE:
- 3 Tbsp. butter, melted
- 2 cups powdered sugar
- 2–3 Tbsp. milk
- 1 tsp. vanilla
Instructions
- Preheat oven to 375 degrees. Spray a 12-cup muffin tin with cooking spray.
- Cut each biscuit into fourths. (Tip: a pizza cutter works great!) Set aside.
- In a bowl, combine melted butter and corn syrup. Stir until well mixed.
- In another bowl, combine the brown sugar and cinnamon.
- Dip 6 or 7 biscuit pieces at a time into the melted butter mixture and then roll in the cinnamon sugar mixture until completely covered.
- Place 6 to 7 pieces into each cup of the prepared muffin tin. Gently press down once you have filled each cup.
- Bake for 12-14 minutes, or until golden brown.
- While biscuits are baking make frosting by combining all ingredients and mixing well. If you want it more like a glaze add less powdered sugar. I like mine to be normal frosting consistency and then frosting the rolls while they are really warm.
- Let cool for a few minutes and then take a knife and go around the edge of each muffin cup to loosen the rolls and then carefully lift out with the knife.
- Place on cooling rack with a piece of wax paper underneath.
- While still warm, frost with a vanilla glaze
- Prep Time: 10 min
- Cook Time: 14 min
- Category: Breads