This Quick Sausage Ragu with Pasta is simple, so quick and absolutely delicious. Serve it with a green salad and some crusty bread and you have an amazing meal!
I’ve been on a pasta kick lately, I’m not sure why. Maybe because it’s quick, easy, delicious, my boys will always eat it and doesn’t require turning on my oven. Those are all pretty good reasons, don’t you think?
I made this Quick Sausage Ragu with Pasta the other night and after watching my boys eat this, I knew I knocked it out of the park with this recipe. We all devoured it. You will love this recipe because it is flavorful, delicious and absolutely so simple and fast to make (hence the name “quick sausage ragu”).
I checked two different stores and couldn’t find gemelli pasta, so I just used a box of campanelle which I already had. The recipe said the reason they used the gemelli was because it catches the meaty sauce well, but you could also use any tubular or molded pasta such as ziti, penne, or fusilli.
This is stuff is good, really good!Print
Recipe Source: America’s Test Kitchen The Best Simple Recipes