- 1 pork tenderloin ((1 1/2 – 2 lbs))
- 2 tablespoons canola oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- juice of 1 orange
- Corn tortillas
- Oil for frying tortillas
- Cut tenderloin into bite-size pieces. Put in a bowl and sprinkle cumin, salt, pepper and garlic powder. Toss until meat is coated. Set aside.
- In a large skillet, heat oil. Add pork and cook over medium heat until pork is browned on all sides. Add the juice of the orange and bring to a boil. Reduce heat and simmer, covered for 5 minutes. Remove lid and increase heat slightly and cook until juice evaporates and pork pieces become somewhat crispy and brown.
FRYING CORN TORTILLAS
- Heat oil in an 8-inch skillet over medium heat to 350 degrees, about 5 minutes (oil should bubble when a small piece of tortilla is dropped in). Line a rimmed baking sheet with double layer of paper towels. Using tongs to hold tortilla, slip half of tortilla into hot oil. With a long metal knife spatula in other hand, keep half of tortilla submerged in oil. Fry until just set, but not brown, about 30 seconds. Flip tortilla; hold tortilla open about 2 inches while keeping bottom submerged in oil. Fry until golden brown, about 1 1/2 minutes. Flip again and fry other side until golden brown, about 30 seconds. Transfer shell upside down onto prepared baking sheet to drain. Repeat with remaining tortillas, adjusting heat as necessary to keep oil between 350 and 375 degrees.
These directions for frying the shells might seem confusing if you haven’t done it before or seen illustrations of it. If you have a simpler way to fry the shells, just do it. You basically just want to fry half at a time, while the other part is out of the oil, but you are holding on to it with tongs the whole time, keeping in bent so it forms a shell. There is a fairly decent video on YouTube which is basically how the directions tell you to do it. If you need to check it out here is the link: How to fry taco shells. If you don’t want to bother frying your shells, you don’t have to but I promise it is well worth the few minutes it takes.