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Raspberry Cream Cheese Dessert

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 4 hours chill time
  • Total Time: 11 minute
  • Yield: 15 servings 1x




  • 1 3/4 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar


  • 1 cup whipping cream
  • 2 pkgs (8 oz) cream cheese, softened
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 3 Tbsp. cheesecake flavored instant pudding
  • 1 can raspberry pie filling



  1. Combine the graham cracker crumbs, melted butter and sugar.  Mix well and press into a lightly buttered 9×13 pan (or you can divide it between two 9-inch pie plates).


  1. In a large mixing bowl whip the whipping cream until stiff peaks form.  Add cream cheese, sweetened condensed milk, vanilla and dry pudding. Beat on medium high speed until smooth (will take a few minutes).
  2. Spread evenly on top of graham cracker crust.
  3. Put in the freezer for about two hours. Remove from freezer and evenly spread pie filling on top. Refrigerate for at least two hours before serving. Store in refrigerator.
  • Category: Desserts