This Raspberry Cream Cheese Pie with Chocolate Ganache is decadent, divine and incredibly delicious. So simple to make, it’s the perfect dessert for any occasion.
I can’t even believe it’s Memorial Weekend already. Where is this year going? May is practically over my friends, which means June is around the corner . . . ugh!!
It’s not that I hate June, I actually love it.
I’m just not going to like June this year because my son Taylor leaves on his LDS mission. I’m praying that these next few weeks go really slow and that time stands still for just a little bit.Maybe if I eat enough of this heavenly Raspberry Cream Cheese Pie with Chocolate Ganache then I won’t realize how fast June 28th is approaching.
Oh this pie! To say we love this pie would be the biggest understatement of the universe. It’s utterly fantastic!
An Oreo crust filled with a smooth cream cheese filling studded with fresh raspberries and then topped with a chocolate ganach. . . it’s perfection.Simple but elegant, this pie is spot on for a fabulous dessert to complete any meal.
With raspberry season underway, this dessert is the perfect thing to make with those beautiful berries.Print
Recipe Source: 5 Boys Baker