This Raspberry Crisp is the perfect dessert for summer when raspberries are in abundance. Serve warm with some vanilla ice cream and you’ll be in raspberry heaven.
Ahhhh, raspberries. . . My favorite.
I’ve made this raspberry crisp three (yes, 3) times in the last week. I obviously can’t get enough of it.
Fruit crisps are one of my favorite summer desserts and why wouldn’t they be? Fresh fruit with a crispy, delicious, buttery, oatmeal topping then finished off with fresh whipping cream or vanilla ice cream–completely fabulous!
The perfect dessert to make for a family BBQ or to make just because.
How Should You Store a Fruit Crisp or Crumble?
This raspberry crisp will keep well at room temperature for up to 3 days. Just cover with plastic wrap or foil.
How Do you Reheat a Crisp Recipe?
Place this in the over at 350 for about 12 to 15 minutes. This will also help to re-crisp the yummy topping. it in a 350-degree oven for 12-15 minutes. You can also reheat this in the microwave if you’re not worry about the top being crisped up again. The amount of time will depend on how much you’re reheating.Print
Recipe Source: 5 Boys Baker