This Raspberry Honey Butter is heavenly and takes rolls and bread to a whole new level. You’ll never want to be without it!
- 1/2 cup butter, softened
- 1/4 cup honey
- 1/4 cup red raspberry preserves
- 1/4 teaspoon vanilla
- Using an electric mixer with the paddle attachment, beat the butter until soft. Add honey and raspberry preserves and continue mixing. Add vanilla and continue beating for about 5 minutes.
- Store in the refrigerator.
Make sure your butter is soft. It whips up so much easier and you won’t have to deal with “clumps” while you’re trying to mix it in with the honey.
I like to take this out of the fridge about 30 minutes before I need it. It’s much easier to spread.