These Raspberry Streusel Muffins are the perfect thing to make if you’ve got fresh raspberries sitting in your fridge. They’re buttery, tender, perfectly sweet and absolutely delicious!
These lemon raspberry muffins are probably one of my most favorite muffins.
I’m not sure if it’s because of the raspberries or because of the streusel and the glaze. Whatever the reason, they are completely fabulous and you should try them if you never have.
A while back I ran across another raspberry muffin recipe in an old Paula Deen Magazine of mine. They were calling my name because, duh, raspberries and streusel. . . no brainer here my friends.
Anything with raspberries and a buttery, sweet crumb topping is going to get my attention.We loved these muffins. They’re buttery, tender, sweet with a little bit tartness and like I mentioned, the buttery topping is what takes these to a whole new level
They’re easy to make and just really good. They’re nothing fancy, just simple and delicious. Perfect for breakfast, brunch, lunch or even to go along side dinner.Print