Description
These Raspberry Truffle Brownies have a rich brownie base with a dense, but creamy raspberry truffle topping and then finished off with a chocolate drizzle. They’re decadent and divine!
Ingredients
Scale
- 1/2 cup butter, cubed
- 1 1/4 cups semisweet chocolate chips
- 2 large eggs
- 3/4 cup packed brown sugar
- 2 tablespoons hot water
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
Raspberry Truffle Topping:
- 1 cup semisweet chocolate chips (I use 1/2 semisweet & 1/2 milk)
- 1 pkg. (8oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/3 cup seedless red raspberry jam
GLAZE:
- 1/4 cup semisweet chocolate chips, melted
Instructions
- In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Add water and mix. Beat in chocolate until well blended. Add flour and baking powder and stir into chocolate mixture just until blended.
- Spread in a greased 9×9-inch baking pan. Bake at 350° for 25 to 35 minutes or until brownies test done. Don’t overbake! Cool on a wire rack.
Raspberry Truffle Topping:
- In a microwave, melt chocolate chips for 30-45 seconds, stir until smooth and let cool. In a small bowl, beat cream cheese and powdered sugar until smooth. Mix in jam and then stir in melted chocolate. Spread over cooled brownies.
Glaze:
- In a microwave, melt chocolate chips, stir until smooth. Drizzle over top of brownies Chill before cutting. Store in the refrigerator.
Notes
I like to pour my melted chocolate chips into a small baggie and then snip a hole in the corner of the bag to drizzle on the chocolate.
You can also melt some white chocolate (chips or bar) and drizzle melted white chocolate on top too.
Make sure you don’t overbake your brownies! All ovens are different so I would check them around 25 minutes and then go from there.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Brownies & Bars