A buttery shortbread crust topped with raspberry jam and white chocolate chips, these Raspberry White Chocolate Bars are divine!
I have professed my love of chocolate and peanut butter many, many times here on this little old blog of mine. Life without either of them would be a struggle (lol!).
But, raspberries happen to be another thing I am absolutely crazy about. I’ve mentioned it before, just maybe not as often as I do the whole chocolate/peanut butter obsession.
I’m actually crazy about them and if you ask me, I think raspberries are the best berry ever!
I will never understand people who don’t like raspberries, like my son Braydon for example. Is he even human? Seriously. . . .how is it possible to not like them? My latest raspberry crush resulted in these Raspberry White Chocolate bars. Oh my goodness they are amazing!
I made my son Zach take what was left of these bars with him the other night when he was hanging out with his friends. According to Zach, they all LOVED them, and so did he.These bars start with a buttery shortbread crust with bits of white chocolate, then a layer of raspberry jam in the middle and finally topped off with more buttery, crunchy goodness. If you want to go one extra step, you can drizzle melted white chocolate on top. . . totally optional.
They are rich and decadent and so, so good!
Hope you love them!
Recipe Source: 5 Boys Baker