This Red and White Pasta is simple, hearty, absolutely delicious and comes together in no time at all. The perfect meal for a house full of hungry boys (or anyone!).
I definitely have a love/hate relationship when it comes to blogging a pasta recipe.
I love to make it, eat it, and share the recipes, but I hate photographing it. I just do. I think it’s a complete pain in the butt (actually, I think all food photography is a pain. . . ugh!) and pasta just frustrates me to try and photograph. So you just have to trust me when I tell you this Red and White Pasta is so fabulous! The pictures don’t even do it justice.
We inhaled it the other night and two of my boys were staking their claims on the leftovers for lunch the next day. You should have seen their faces when I told them they couldn’t have any because I needed what was left to attempt taking pictures of. You would have thought their lives had ended.
Seriously you guys, this stuff is sooo good! I love the simplicity of it and I love how hearty and filling it is. I served it with some french bread and a green salad and it was the perfect, simple, delicious dinner. I can’t wait to make this again.Print
Recipe Source: Becoming Betty