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Reese’s Pieces Peanut Butter Cookies

  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Total Time: 14 minutes


  • 1 stick butter
  • 1/2 cup brown sugar
  • 1/2 sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 cups flour
  • 1 cup mini Reese’s pieces
  • 1/2 cup peanut butter chips
  • 1/2 cup milk chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl beat butter and sugars until creamy. Add peanut butter, egg and vanilla and continue beating until creamy.
  3. Add baking soda, salt and flour. Mix until well combined. Add peanut butter chips and chocolate chips and mix on low until chips are mixed in. Gently stir in Reese’s pieces.
  4. Using a cookie scoop, scoop cookie dough onto a cookie sheet lined with parchment paper or a silpat liner. Bake for 8-9 minutes. Don’t overbake, they will look undercooked when you take them out. Allow them to rest on cookie sheet for about 2 to 3 minutes. Transfer to a cooling rack.


If you can’t find the mini Reese’s pieces (I found mine at Walmart), just substitute the regular size Reese’s pieces. I would just add an extra 1/2 cup since they are bigger and won’t give you as many when you measure out a cup of them. Also, if you like your cookies a little flatter, you can gently flatten the cookies with the palm of your hand before you bake them.

  • Category: Cookies
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