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You are here: Home / Recipes / Desserts / Rice Krispie Ice Cream Pie

Rice Krispie Ice Cream Pie

Yum

June 16, 2021 by Jodi + 7 Comments

This Rice Krispie Ice Cream pie starts with a peanut butter crispy pie crust then is topped with your favorite flavor of ice cream. So simple and so delicious!

Overhead shot of Rice Krispie Ice Cream Pie

(Originally posted July 18, 2016)

Anything involving ice cream is always a huge favorite at our house, which is why I knew this Rice Krispie Ice Cream Pie would be a smashing success at our house. When I ran across this recipe months ago, it reminded me of this Ice Cream Pie , which happens to be one of our very favorite desserts. I bookmarked it, and like so many recipes that I bookmark, it was forgotten. 

Rice Krispie Ice Cream Pie with a slice taken out

I’m not even sure what made me think about this the other day, it might have been the box of Rice Krispies sitting on my pantry shelf, who knows. I’m just glad something tweaked my little brain and got me to finally make this. Um, it’s amaaaazing (which I had no doubts about) and so easy peasy to make.

Slice of Rice Krispie Ice Cream Pie

The thing I love about this pie, besides the fact it’s so simple to make, is how versatile it is. You can choose any ice cream flavor you like. If you can’t decide, use two different flavors. I used Dreyer’s Caramel Delight and it was fabulous. I swirled in some extra caramel which made it even more fabulous. Now if you’re worried about the peanut butter in the crust limiting what flavors you can use, don’t! According to the post on Foodiecrush, Heidi says that the bottom of her grandmother’s recipes card reads, “green peppermint choc. chip is gram’s fave.” I may just have to try that.

The only thing I think I would probably do the next time I make these is one and a half the crust recipe so it’s slightly thicker because that is my favorite part of this dessert! This is such a great dessert for summertime.  Who doesn’t love an ice cream pie?!

Just a few simple ingredients. . .

  • Rice Krispies cereal
  • Peanut butter
  • Corn syrup
  • Ice cream flavor of your choice

It’s hard to believe that you only need four simple ingredients for a refreshing, delicious, perfect summertime dessert. You’re seriously going to love this pie!

Use your favorite flavor store-bought or homemade ice cream.

Get creative with the flavor combinations. . . they are endless. Whatever ice cream flavor you use you can add some fruit, ice cream toppings, chopped candy bar, nuts, etc. on top.

These ice cream pies are so easy to make. Once you make the very simple crust, just gently scooped softened ice cream into the crust and either keep it “clumpy” or smooth it out if you’d like. You can use glass or tin pie plates.

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Overhead shot of Rice Krispie Ice Cream Pie

Rice Krispie Ice Cream Pie


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  • Total Time: 10 minutes
  • Yield: 8 servings 1x
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Ingredients

Scale
  • 2 cups Rice Krispies cereal
  • ⅓ cup chunky peanut butter (smooth is fine too)
  • ⅓ cup light corn syrup
  • 1½ –2 quarts softened ice cream flavor of your choice (depending on size of ice cream container)

Instructions

  1. Butter the bottom and sides of a 9″ pie pan, set aside.
  2. In a large bowl, add the peanut butter and corn syrup, stir until well combined. Add the Rice Krispies and mix until well combined (mixture will be thick). Gently press the mixture into the pan and up the sides.
  3. Fill the crust with the softened ice cream and freeze for at least 4 hours or overnight.
  4. Remove from freezer about 5 to 10 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours freeze time
  • Category: Desserts

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: Foodie Crush

I linked up at: Buns in My Oven

Filed Under: Desserts, Ice-cream - Frozen Desserts, Pies & Pastries Tagged With: ice cream, peanut butter, pie, quick & easy dessert, rice krispies, simple

Comments

  1. bunsinmyovenk says

    July 22, 2016 at 12:48 pm

    LOVE this pie! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply
  2. Evelyn says

    May 31, 2019 at 12:58 pm

    For those of with peanut allergies, can you suggest an alternative ingredient? I would love to make this!

    Reply
    • Judith Reith says

      September 18, 2023 at 7:42 pm

      I used almond butter. Very good. Also made one with a few marshmallows melted with almond butter. I don’t like corn syrup.

      Reply
  3. Amy Anderson says

    June 4, 2019 at 3:40 pm

    This recipe is so delicious! Simple and easy to make. We made the thicker crust you suggested and thought it was just right.

    Reply
    • Jodi says

      June 4, 2019 at 8:08 pm

      Hi Amy! I’m so glad you made this and loved it. What flavor ice cream did you use?

      Reply
  4. Roxie says

    September 11, 2023 at 11:52 am

    I MAKE THIS PIE
    BUT SLICE FRESH
    PEACHES ON TOP
    THEN DRIZZLE CARAMEL ON TOP
    FREEZE ENJOY

    Reply

Trackbacks

  1. 10 Absolutely Sinful Ice Cream Pie Recipes – What About? says:
    August 20, 2023 at 7:23 pm

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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