Name: Ritz Cracker Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts cut in half (or thirds if really big pieces)*; 2 eggs, beaten; 1 sleeve Ritz Crackers (about 30 crackers); 2 teaspoons Good Seasons Zesty Italian dressing mix (the dry stuff); 3 tablespoons grated Parmesan cheese; 1/4 teaspoon kosher salt; 1/3 cup butter, cut into small chunks

Ingredients

Scale

4 boneless, skinless chicken breasts cut in half (or thirds if really big pieces)*
2 eggs, beaten
1 sleeve Ritz Crackers (about 30 crackers)
2 teaspoons Good Seasons Zesty Italian dressing mix (the dry stuff)
3 tablespoons grated Parmesan cheese
1/4 teaspoon kosher salt
1/3 cup butter, cut into small chunks

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Instructions

Preheat oven to 350°F.
Put Ritz crackers in a Ziploc bag and crush using a rolling pin (don’t crush super fine, leave some bigger pieces). Place cracker crumbs in a shallow dish and add Zesty Italian dressing mix, Parmesan cheese and salt, mix until combined.
Place beaten eggs in a shallow dish, set aside.
Dip each chicken breast into the beaten eggs and then into the crumb mixture to completely coat the chicken.
Arrange chicken in a 9×13-inch baking dish and place a few pieces of butter on top of each piece of chicken.
Bake uncovered for 25-30 minutes, or until chicken is cooked through and no longer pink.

Notes

*You can also use 10 to 12 chicken tenders.

Prep Time: 10 mins
Cook Time: 30 mins