This Roasted Maple Glazed Pork Tenderloin is going to leave your dinner guests raving about your cooking abilities. It’s incredibly simple to make and the sweet and smoky flavors are a perfect match.
I’m back after taking a few days off. . . . twelve consecutive days of posting definitely warrants that.
After 12 straight days of sugar madness, I’m sharing something you can actually serve for dinner.
This Roasted Maple-Glazed Pork Tenderloin is scrumptious. I have always loved pork tenderloin because it is always so tender but doesn’t take hours to cook. My all-time favorite is this sugar & spice tenderloin, but this maple-glazed tenderloin is a close second.
Now the instructions look a little long and perhaps daunting, but don’t worry, it really is simple to make. It’s just a matter of basting several times. . . yum!
Recipe Source: adapted slightly from Mel’s Kitchen Cafe