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Mashed Potatoes with Rosemary Butter


*You may need to add more milk to get the consistency you like.


  • 5 tablespoons butter
  • 1 tablespoon fresh rosemary
  • 2 lbs russet potatoes ((peeled and cut into small cubes))
  • 2/3 cup warm milk*
  • 1/2 cup grated Parmesan cheese
  • Salt
  • Freshly ground pepper


  1. In a small sauce pan over low heat, melt butter. Add chopped rosemary then remove from the heat.
  2. Place potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until tender. Drain potatoes and transfer to a large bowl. Add warm milk and mash with a potato masher. Add Parmesan and rosemary butter. Mix using an electric hand mixer, mix until smooth.
  3. Season with salt and pepper to taste. Serve immediately.
  • Category: Side Dishes