These Rustic Dinner Rolls are my new favorite. Crusty, airy, and tender, they’re roll perfection. People will think you bought them from an expensive bakery. We love these rolls!
These Rustic Dinner Rolls are my new found love.
I’ve made them three times in the last week and I’m guessing they will be gracing our table again at least once this week. I can’t get enough of them, either can my boys. I sent some down to my friend Heather and she called me and said Evan (her husband) would like some more rolls please.
They are fabulous! They taste like they came from a European-style bakery. It’s hard to stop at just one or two. There may have been someone in this house who ate four with their dinner the other night . . . . Hmmm wonder who that could have been?
I have always had a weakness for bread, especially the yummy artisan bread that is so crispy on the outside but chewy and tender on the inside. These rolls are just that! They are light, chewy, yet perfectly crisp. They are out of this world and that is no exaggeration!
BUT . . . .
Here are something you need to know. . . . These rolls are simple to make — I PROMISE! The list of ingredients is short and sweet. BUT they take a long time with all the raising that you’ve got going on. Don’t let the LONG directions scare you away. I know they look daunting but I promise you these are so easy to make. Just know that you will need to start making these about 3 to 3 1/2 hours before you’re wanting to eat them.
The process is easy, it’s just long but worth every single second — I promise!Print
Recipe Source: The Best of America’s Test Kitchen 2010