These Salted Chocolate and White Caramel Bars are a great new treat. Homemade caramel with a chocolate ganache makes them so so good!
My second son turned 16 yesterday so we celebrated his birthday with a big family BBQ. I think I had about 45 people at our house, 45 hungry family and friends to feed. These bars were one of the treats I made for his party. They were divine, but then again, how could they not be? They have the sweet and salty thing going on. They were amazing.Print
Recipe Source: Southern Favorites Magazine, Special Collectors Issue 2011