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Saltine Cracker Toffee

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes


Saltine Cracker Toffee is the easiest treat you’ll make this holiday season! Just a few simple ingredients, this saltine toffee is ready to go in just about 15 minutes! It’s the perfect combination of sweet and salty.



  • 40 saltine crackers (give or take a few)
  • 1 cup (2 sticks)  butter
  • 1 cup brown sugar
  • 2 cups chocolate chips ((I used half semi-sweet, half milk chocolate))


  1. Preheat oven to 400 degrees.  Line a jelly roll pan (10×15) with parchment paper or foil sprayed with cooking spray.  Line saltine crackers in a single layer on the cookie sheet.
  2. In a small pan combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling and stirring for 3 to 4 minutes (mixture should be a deep caramel color). Immediately pour over saltines and spread to cover crackers completely.
  3. Place the pan in the oven and bake for 5 minutes (caramel will be bubbling vigorously). Remove from oven and sprinkle chocolate chips over the top. Put back in the oven for 1 minute then remove from oven and carefully spread chocolate chips evenly across the top.
  4. Cool completely and break into pieces. Store in an airtight container.
  • Category: Candy
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