clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pan of sausage alfredo

Sausage Alfredo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 25 minutes
  • Yield: 6 to 8 servings 1x


Units Scale
  • 1 pkg. (12-14 oz) Smoked sausage, diagonally cut into 1/4” slices
  • 8 oz. pasta cooked, drained (any shape pasta will work)
  • 2 cups heavy cream
  • 2 teaspoons blackened or cajun seasoning
  • 1/2 cup grated Parmesan cheese


  1. Prepare pasta according to package directions; drain and set aside.
  2. While pasta is cooking, saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  3. Add cream and blackened (or cajun seasoning); bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.


  • I used a Johnsonville Chicken sausage with cheese and chipotle peppers rather than just a smoked sausage. It was absolutely delicious and gave this dish a little bit of a kick. I’m sure any kind of sausage would be delicious in this recipe so feel free to use whatever you would like.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Pasta