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These potatoes are so delicious and make a great side dish to just about anything.


  • 7 medium size red potatoes
  • 4 Tbsp. butter
  • 1 tsp. salt
  • 1 tsp. Rosemary garlic seasoning
  • 1/4 tsp pepper
  • 1/4 cup grated Parmesan cheese ((the stuff in the green can))


  1. Cut potatoes into chunks and place in a pan of boiling water. Cook just until fork tender, drain water and set potatoes aside.
  2. In a large skillet melt butter over medium heat Add potatoes, salt, rosemary garlic seasoning , pepper and Parmesan cheese. Toss until well coated and continue cooking until potatoes become soft and form a golden crust on the outside.


I use Tone’s rosemary garlic seasoning. I think you can buy it in most stores. I bought mine at Sam’s club. I use it all the time. It’s a great one to keep in your spice cupboard.

  • Category: Side Dishes