Sheet Pan Chicken Fajitas are quick, simple, healthy and taste amazing! They’re going to be one of those meals you make over and over again.
Do you ever feel like you’re in a dinner rut and find yourself making the same thing over and over? Or even worse, just can’t think of ANYTHING to make? Well, I’m pretty sure you’re not alone.
These Sheet Pan Chicken Fajitas are going to help you get your dinner mojo back! They’re a simple and delicious weeknight dinner idea. You can prep everything in the morning, throw it in the fridge. When you’re ready for dinner, just put everything onto a baking sheet, pop it in the oven and voila!, 20 minutes later dinner is ready. These are so good I could eat them every day!
Your taco Tuesdays just got even better my friends!
I shared this recipe over at Life in the Lofthouse so hop on over for the FULL RECIPE , you’ll be so glad you did.
Hi! I’m Jodi, a mom of five boys and lover of chocolate, sweets and everything in-between. Here you’ll find simple, delicious recipes that are all tried and true.
Temp?
Neither site lists a temp to cook them at.
So sorry Lynette, it’s 400 degrees. I’ve let Holly know so she can fix it on her site. Thank you for catching that.