It’s no secret that sheet pans dinners are an easy weeknight meal, and these Sheet Pan Philly Cheesesteak are proof of that. Simple, creamy, cheesy, and incredibly delicious. You’re going to love these!
Sheet Pan Philly Cheesesteak. . . do I really need to say anything more?
This recipe kind of sells itself, right?
I mean who doesn’t love a good Philly cheesesteak? Then to make it even better, it’s made on a sheet pan and done in under 30 minutes. Sheet pan dinners really do make dinnertime so easy – they’re truly a lifesaver when it comes to cooking dinner with minimal time and effort.
Dinner’s might not get much easier or delicious than this.
While the majority of this recipe is actually made in a skillet on your stovetop, it is finished off on a sheet pan and put in the oven. So maybe it’s not technically a “true sheet pan” meal, but it’s delicious regardless.
Line up of ingredients. . .
Ground Beef. Traditional Philly cheesesteaks are made with with shaved steak, but if you’re like me you don’t always have that on hand. Ground beef is delicious in these and much more convenient.
Bell peppers. You can use a combination of any . . . green, red, yellow, orange. I recommend using at least two different kind.
Onions. Use whatever you have on hand. I usually yellow onions, but I’ve used white and sweet yellow as well.
Mushrooms. Definitely optional, and probably controversial to the true cheesesteak devotees of the world. Some think they’re a tasty addition, others don’t. So you can take them or leave them. I choose to leave them.
Cheese. Everyone has their own opinion on which cheese is best, from American to provolone and even Cheez Whiz. I love to use provolone or Swiss (yes, Swiss), but use whatever you love most. American does provide a creamy, melty texture, while provolone lends a bit of a nutty, salty flavor.
How to make Sheet Pan Philly Cheesesteak.
- Start by browning your ground beef in a skillet. Cook until the meat is no longer pink and then drain any grease.
- Add in your softened cream cheese, steak seasoning and Worcestershire sauce and milk. Stir until it’s well combined.
- Once the veggies are done, spread them over the meat mixture and top with the cheese of your choice.
- Bake in a 350 degree oven for about 5 minutes. Pile the meat onto a buttered, toasted bun and enjoy!
Yummiest, easiest sandwich!
What kind of rolls should I use?
You can make these sandwiches using hoagie rolls, sandwich rolls, slider rolls, etc. Any kind of roll really will work. Just remember, no matter what size rolls you use, butter and lightly toast them in a skillet. Makes these even better! You can also spread a little mayo on the rolls, which is what recipe suggests.
Such a quick and simple dinner! These also would be great New Year’s eve, Super Bowl parties, or any occasion really!
Print
Sheet Pan Philly Cheesesteak
- Total Time: 25 minutes
- Yield: 6 to 10, depending on the size rolls you use 1x
Ingredients
- 1 1/2 lbs lean ground beef
- 6 ounces cream cheese, softened
- 2 teaspoons McCormick Montreal steak seasoning, or your favorite brand
- 2 teaspoons Worcestershire sauce
- 1 to 2 tablespoons milk or half & half
- 2 tablespoons olive oil
- 8 ounces sliced white button mushrooms, optional
- 3 cups sliced bell peppers (green, red, or yellow)
- 3/4 cup cup diced onion
- 8 ounces sliced or shredded cheese (Provolone, American, Mozzarella)
- Sliced rolls for serving
- Butter
- Mayonnaise, optional
Instructions
- Preheat oven to 350 degrees and spray a sheet pan 15 x 10 x 2 inch with cooking spray or line with foil.
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any grease. Add the cream cheese, steak seasoning, Worcestershire sauce and milk. Continue cooking over medium heat or until cream cheese is melted and combined. Season with salt and pepper to taste. Spread beef mixture evenly on sheet pan.
- Wipe out skillet and heat olive oil over medium high heat. Add the mushrooms (fs using), bell peppers, and onion cooking until veggies are soft. Spread veggies on top of beef mixture. Sprinkle grated cheese (or lay slices of cheese) on top of the veggies. Bake in the oven for about 5 minutes or until cheese is melted.
- While meat mixture is in the oven, butter and toast rolls in a skillet over medium heat until golden brown(watch closely). If desired, spread with a little mayo.
- Once cheese is melted on the meat mixture, remove from the oven and place a spoonful immediately on prepared rolls.
- Prep Time: 10 mins
- Cook Time: 15 mins
Recipe Source: Scrumptious Cookbook
Hi! I’m Jodi, a mom of five boys and lover of chocolate, sweets and everything in-between. Here you’ll find simple, delicious recipes that are all tried and true.
Leave a Reply