These Sheet Pan Steak Fajitas are a healthy, flavorful, delicious, and simple dinner that you are going to want to make over and over. Cooked on one pan for a fast and easy cleanup.
(Originally published January 29, 2020)
If you love fajitas and you love easy dinners, then these Sheet Pan Steak Fajitas are going to quickly become your new BFF.
These are so good! And incredibly simple and fast to make.
From start to finish these can be done in under 40 minutes. You can also make the marinade and cut the veggies and steak ahead of time and put them in the fridge. Ten minutes before you’re ready to throw these in the oven, toss the everything together, let it marinate for 10 minutes and then spread it onto your prepared pan and bake
The flavor of these is amazing! It’s probably different than any fajitas you’ve ever tasted. The vinegar and the worcestershire sauce in the marinade give these fajitas a unique, but amazing flavor.
My family loves these and Parker even eats the peppers . . . he has come a long way!!
Top these with sour cream, guacamole, salsa or leave them just plain.
The Super Bowl is just a few days away and I was just thinking these would be such a great thing to make for your Super Bowl party. . .just an idea.
WHAT YOU’LL NEED FOR THESE SHEET PAN STEAK FAJITAS:
To make these easy steak fajitas here is what you will need:
- fresh lime juice
- canola oil
- minced garlic
- apple cider vinegar
- worcestershire sauce
- kosher salt
- chili powder
- flank steak
- bell peppers – red, yellow and green
WHY PREHEAT THE PAN?
Preheating your pan allows any moisture to evaporate almost instantly when you spread the marinated meat and veggies onto it, so browning and caramelization will occur more quickly and evenly. Just be careful not to burn yourself when spreading the mixture onto the hot pan.
Recipe Source: Adapted slightly from Cuisine at Home January/February 2020