Slightly sweet and super delicious, these Simple Teriyaki Rice Bowls are fast and so easy to make. A healthy dish your whole family will love!
It’s Monday again already, how does that happen?
We got nailed with a snowstorm over the weekend.
My husband is still recovering from an accident he was in back in December so he can’t shovel or snow blow, so my boys got to do all the snow blowing and shoveling. . . lucky them. So while they were outside freezing, I stayed inside and baked cookies and sweet rolls, because isn’t that what you do when it’s a massive blizzard outside?
Sadly, it was a disappointing day in the kitchen. The raspberry sweet rolls I’ve been wanting to make forever and finally got around to, didn’t turn out so well. . .ugh! I was so bummed! I guess I’ll give them another try.
Thankfully these Simple Teriyaki Rice Bowls always turn out when I make them. They’re kind of impossible to mess up. Oh my heck, we absolutely love these things. They are fresh, simple, healthy and incredibly delicious.
They are perfect for a quick weeknight meal. We could honestly eat these every week and not get tired of them. You could also use the meat mixture for lettuce wraps for an even healthier meal.Print
Recipe Source: Adapted slightly from Yellow Bliss Road
I linked up at: Buns In My Oven