This Skillet Baked Spaghetti is a quick and simple weeknight dinner! Prepared in one skillet, this is going to become your new BFF. Dinners just don’t get much easier or tastier.
Happy Monday! I hope you all had a great weekend.
The weather has been beautiful and after sitting on my back porch for the past week, I finally got my tomato plants planted. I can’t wait for garden fresh tomatoes! Funny thing is, I used to hate tomatoes. I didn’t start loving them until I was probably in my mid to late 20’s. I guess I finally got smart. I have to say though, garden fresh tomatoes are sooo much better than store bought, don’t you think?
Speaking of tomatoes, this Skillet Baked Spaghetti is like amazing! I made it two nights in a row last week because it was fabulous AND because it was completely devoured before I could get any pictures of it. Seriously this stuff is the bomb! We all know I love skillet dinners like this one and this one. They are music to my ears on crazy busy baseball nights.
This skillet baked spaghetti is as simple as it sounds. It comes together start to finish in about 25 minutes. The spaghetti and meat sauce are topped with cheese that is put under the broiler for just a few minutes which ends up giving you a delicious cheese-crusted baked spaghetti . . .yummo!
Serve this with a nice green salad and some crusty french bread and you have yourself one amazing meal that you will want to make again and again!
Recipe source: The Best of America’s Test Kitchen 2009
I linked up at: Buns in My Oven