These Skillet Chicken Tacos are so simple to make. Marinated chicken tenders are cooked in a skillet then topped with a delicious coleslaw and cumin sour cream. Absolutely delicious!
Happy Labor Day (ugh, I can’t even believe I’m saying that!). Let’s hope you’re all doing something exciting, relaxing and/or fun-filled today. I’m honestly not sure what we’re doing, hopefully we’ll figure something out.
Today I’m sharing one of our newest favorite dinners, Skillet Chicken Tacos. Holy moly are they ever delicious and so simple to throw together.
My boys go through Ranch dressing like it’s water, they dip everything in it! They also absolutely LOVE tacos, so when I found this recipe I knew they’d go bonkers.
Chicken tacos involving ranch dressing are bound to be a winner with my boys.
The chicken tenders are marinated up to 24 hours in ranch dressing and then cooked on your stovetop. Throw one into a taco shell and top it with a yummy coleslaw and cumin sour cream. . . . .soooo good!
You might be thinking the whole coleslaw thing is weird, but trust me it’s not. We absolutely love coleslaw on our pulled pork sandwiches (if you haven’t tried it you must!), so I had no doubts about putting it on these tacos. It adds crunch and flavor and is definitely a must with these tacos.
Don’t forget. . .
Remember the chicken does need to marinate at least 4 hours and overnight is even better so make sure you plan ahead.
Light, healthy and packed with fresh flavor, these tacos are definitely a winner!Print
LEAVE A COMMENT BELOW IF YOU GIVE THIS A TRY! I WOULD LOVE TO HEAR WHAT YOU THINK. SHARE IT ON INSTAGRAM USING THE HASHTAG #5BOYSBAKER SO I CAN SEE WHAT YOU’RE MAKING IN YOUR KITCHEN.
Recipe Source: Adapted slightly from Southern Cast Iron Magazine Spring 2016