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You are here: Home / Recipes / Main Dishes / Skillet Chipotle Beef Chili Bowls

Skillet Chipotle Beef Chili Bowls

Yum

October 21, 2020 by Jodi + 1 Comment

These Skillet Chipotle Beef Chili Bowls are packed with flavor, simple to make, and have quickly become a family favorite around here! Perfect comfort food for any night of the week!

skillet chipotle beef chili bowls in a white bowl with lime slices this …

We all know how much I love Skillet meals, and these Skillet Chipotle Beef Chili Bowls are one of my newest obsessions with them.

If you love chili, then you’re going to love these chili bowls.  They are comfort food at its best and so simple to make. Maximum flavor going on with minimal fuss.

You can keep these skillet chipotle beef chili bowls simple and eat them with just the chili and rice, or you can jazz them up with fresh cilantro, avocado, grated cheese, pickled jalapeños, or whatever else. I do highly recommend the lime-cilatnro crema, even if you want to keep them simple. Either way these are going to be phenomenal.

The instructions had you cook the rice a skillet and then pour it into individual bowls and keep warm in the oven while you next cook the beef mixture in that same skillet. I decided that it would definitely be quicker to make the meat mixture while the rice was cooking. So yes, I ended up dirtying two pans instead of one, but definitely worth it because these are done start to finish in about 30 minutes.

Dinners that come together that quick and are this delicious are my kind of dinner.

Overhead shot of skillet chipotle beef chili bowls with a slice of lime

CAN I USE MINUTE RICE?

Toasting and simmering the long-grain rice and then flavoring it with lime zest and juice, is what really brightens up the flavor of the rice. I highly recommend using long-grain rice. However, if you’re in a pinch you could use minute rice, but I would definitely add the lime juice and zest to it.

CHILE POWDER VS. CHILI POWDER

This recipe calls for dried chipotle chile powder, not chili powder. They are not the same thing. Chili powder (with an “i”) typically contains ground dried chile peppers plus seasonings such as cumin and oregano. Chipotle chile powder (with an “e”) is made from smoked chipotle chiles and dried jalapeños. It has a rich smoky flavor and definitely give these chili bowls a delicious, smoky, amazing flavor. Most grocery stores have a section of spices on the Mexican food aisle. They’re usually packaged in a cellophane bags rather than shaker bottles/jars. They’re also really inexpensive which is nice. That is where I found my chile powder.

skillet chipotle beef chili bowl in a white bowl

CAN I USE DIFFERENT BEANS?

Of course! If you’re not a fan of black beans, go ahead and use pinto or kidney beans. You could even use a couple different kinds of beans if you’d like.

You’re going to love these bowls!

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skillet chipotle beef chili bowls in a white bowl with lime slices

Skillet Chipotle Beef Chili Bowls


  • Author: Jodi
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings 1x
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Ingredients

Scale

Lime-Cilantro Crema

  • 1⁄2 cup sour cream
  • 1⁄4 cup minced fresh cilantro, divided
  • 2 teaspoons grated lime zest, divided
  • 3 tablespoons lime juice, divided
  • 1/4 teaspoon salt

Rice:

  • 1 tablespoon vegetable or canola oil
  • 1 cup long-grain white rice
  • 1/2 teaspoon salt
  • 2 cups water
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice

Ground Beef Mixture

  • 1 tablespoon oil
  • 1/3 cup onion, chopped fine
  • 1 red bell pepper, chopped
  • 1 lb extra lean ground beef
  • 1  tablespoon ground cumin
  • 2 garlic cloves, minced
  • 2 teaspoons dried chipotle chile powder (*See Notes)
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can black beans, rinsed
  • 1 cup frozen corn
  • 1 teaspoon salt

Garnishes:

  • Avocado
  • Grated Cheese
  • Fresh cilantro

Instructions

Lime-Cilantro Crema

  1. Whisk sour cream, 2 tablespoons cilantro, 1 teaspoon lime zest, 1 tablespoon lime juice and salt together in bowl; cover and refrigerate until ready to serve.

Rice:

  1. Heat 1 tablespoon oil in medium saucepan  over medium heat until shimmering. Add rice and cook, stirring often, until edges begin to turn translucent, about 2 minutes.
  2. Add the water and 1/2 teaspoon salt and bring to boil. Cover, reduce heat to low and simmer until liquid is absorbed and rice is tender, about 20 minutes.
  3. Remove from the heat and add the remaining 1 teaspoon lime zest and remaining 2 tablespoons lime juice and fluff gently with fork to incorporate.

Ground Beef Mixture:

  1. While the rice is cooking, heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add onion and bell pepper and cook until just beginning to brown, 5 to 7 minutes. Add the ground beef, breaking up meat with wooden spoon, and cook until no longer pink, 6 to 8 minutes.
  2. Stir in cumin, garlic and chili powder and cook until fragrant, about 1 minute. Stir in tomato sauce, beans, corn and salt and cook until slightly thickened, about 3 minutes.
  3. Spoon chili over rice in bowls, sprinkle with remaining 2 tablespoons cilantro, and serve with lime-cilantro crema.

Notes

  • This recipe calls for dried chipotle chile powder, not chili powder. They are not the same thing. Chili powder (with an “i”) typically contains ground dried chile peppers plus seasonings such as cumin and oregano. Chipotle chile powder (with an “e”) is made from chipotle chiles, which are smoked and dried jalapenos. It has a rich smoky flavor and definitely give these chili bowls a delicious, smoky, amazing flavor.
  • Prep Time: 10
  • Cook Time: 20

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: Adapted slightly from Cook’s Country Magazine October/November 2020

Other similar recipes you might love:

SMOKY GROUND BEEF BURRITO BOWLS

SIMPLE TERIYAKI RICE BOWLS

ONE PAN CHICKEN BURRITO BOWLS

INSTANT POT CHICKEN BURRITO BOWLS

Filed Under: Beef, Main Dishes

Comments

  1. Kami says

    November 23, 2020 at 6:46 pm

    This was SO good! I LOVED the flavor! Yum! My kids ate it too, which was a plus!

    Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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