Pasta is one thing I can make for my boys that I can almost always guarantee they will eat. But when I made this Skillet Penne and Sausage Dinner the other night, I was a little worried about their reaction for two reasons. (1) There is “green stuff (a.k.a. spinach) in it; and (2) There are “little red things” in it. I didn’t have high hopes to be honest, but I wanted to try it because I love spinach and sun-dried tomatoes.
I figured if my boys didn’t like it, I would tell them they could go hungry or eat cold cereal (sound familiar?).
I was completely blown away when they all devoured it aaaand, didn’t even complain about the “green and red things” and kept telling me how good it was. Phew! I love it when I’m wrong :)!
This pasta is delicious! Spicy or sweet turkey sausage, sun-dried tomatoes and hearty spinach make up the flavors of this skillet dinner. I’ve said it many times before, but I just love meals that are made exclusively in one pot or skillet. You’ve got to try this.Print
Recipe Source: America’s Test Kitchen Family Cookbook