This Skillet Tamale Pie is a delicious dinner idea. It’s a super easy meal that’s made in one pot! It’s definitely a favorite at our house!
My dad turned 71 this past weekend. I remember when he was in his early 40’s and I thought that he was so old. Well now that I’m in my early 40’s and I’m thinking it doesn’t seem so old anymore.
It’s so funny how your perspective changes about things as you get older. Most days, I still feel like a kid at heart and I think I can do anything and everything, but some days my body begs to differ. Anyway, Happy Birthday Dad. I hope you’re still around for many more!
I’m so excited because we leave for Newport Beach this week. I’ve got a list a million miles long of things I still need to do and I’m just hoping to get them all done. I’m one of those people who leaves on vacation and has to have the house perfectly clean because I hate coming home to a dirty/messy house. My husband and kids will be in the car waiting for me while I’m vacuuming after everyone has left the house. I sleep much better at nights knowing while I’m away from my house, it’s nice and clean . . . .that’s just how I am!
Ok, now onto food. I’ve been on kind of a skillet dinner kick lately, and this Skillet Tamale Pie may very well be my new favorite. The flavor of this was outstanding. I love the hint of sweetness the cornbread gives this. My boys were crazy in love with this, couldn’t get enough it and my husband said he could have eaten the rest of the pan, but thankfully he managed to show some self-control.
This is so simple to throw together . . . easy peasy!
Make this! You will love this! You can thank me later!Print
Recipe Source: America’s Test Kitchen Quick Family Cookbook