This Skor Bar Crunch Cake is out of this world delicious. A buttery cake topped with chopped Skor Candy Bar. . .it’s positively phenomenal and fabulous!
I have so many recipes on my site that are deeply buried in the archives, are definitely worthy of reposting and are in much need of some updated photos. This Skor Bar Crunch Cake happens to be one of them and since yesterday was my birthday, I’m re-sharing one of my all-time favorite cakes.
This cake quickly became one of our family favorites from the first time I made it. It is so simple to make and is absolutely scrumptious!
I actually made this two days in a row this week because we’re kind of pigs when it comes to this cake. I did take dinner to a friend this week and took them a plate of this cake, but that still leaves a whole cake and a half for us. . . we’re kind of like ravenous beasts when it comes to this cake.
Taylor came home for lunch yesterday and literally finished it off. There was probably 1/4 of the 9×13 pan left. He didn’t want all his lunch because he said he was only hungry for the cake. I’ve ruined my children :). Anyway, I first posted this cake about 4 1/2 years ago so it’s been tucked away, just hibernating in the archives. It definitely needs to be shared again so you all can make it and taste how utterly delicious this cake is. Maybe it has something to do with the fact that it’s loaded with Skor Candy bar (they’re my favorite!!!).
I’m going to fully warn you that once you take one bite of this cake, it’s extremely hard to stop. I have five boys that will all back me on this. It’s probably even better the second day, and it’s never lasted a third, but I’m sure it would still be delicious even on day 3.
Yeah, you really need to make this cake and if you live close to me, invite me over 😂.Print
Originally posted on October 22, 2012 ; updated with new photos and notes.
Recipe Source: Adapted from A Pinch of Salt Lake Cookbook