Ingredients
Scale
- 1 lb. ground beef
- ¼ cup chopped onion
- 1 tablespoon yellow mustard
- ½ cup ketchup
- ¼ cup brown sugar
- ½ Tbsp. worcestershire sauce
- Butter ((softened))
- 4–5 cups shredded cheese
Instructions
- Brown ground beef with onion in skillet until fully cooked. Drain off any grease.
- Add mustard, ketchup, brown sugar and Worcestershire . Simmer for 5 minutes.
- Spread butter on one side of each tortilla.
- To assemble quesadillas, place one tortilla, butter side down, onto griddle or skillet. Sprinkle with cheddar cheese, then spread 1/4 fourth of the beef mixture, and then top with more shredded cheese. Place another tortilla on top, butter side up. Cook over medium heat until browned, carefully flip over and cook other side until browned.
- Enjoy!
- Category: Main Dishes
- Cuisine: American