Perfect for breakfast, brunch or dinner, this Slow Cooker Classic Breakfast Sausage Strata is so incredibly delicious. True comfort food at it’s best! This will definitely become a favorite.
I’m sure there are a lot of you out there who love breakfast for dinner like we do.
Am I right?
I usually do breakfast for dinner two or three times a month, but my boys would think I completely rock if I fixed it two or three times a week.
This Slow Cooker Classic Breakfast Sausage Strata has quickly become a favorite of theirs the last few months. Every time I make it they devour it.
I’ve served this with fruit and kept the whole meal “breakfasty” but I’ve also served it with a green salad. . . it’s delicious with anything, or just on it’s own.
Now I should warn you that there are a few steps involved here. This isn’t one of the “dump and walk away” slow cooker recipes. So sorry, but I promise it’s worth the couple extra steps.
The toasting of the bread is an absolute must! It’s key for producing a strata with good texture and one that doesn’t turn mushy as it bakes and absorbs the egg mixture. Pleeeease don’t skip this step.
While the bread pieces are baking, I will cook the sausage, grate the cheese and get the egg mixture ready.
It’s all about multitasking my friends!When the bread is done, everything is all ready to assemble in my slow cooker.
Now, you can layer everything, turn it on and walk away.
Four hours later you will have this beautiful, delicious strata just waiting to be devoured. We sometimes will throw some sour cream and salsa on top, but most the time we just eat it as is.
BE SURE AND PIN THIS TO YOUR PINTEREST BOARDS SO YOU CAN MAKE IT LATER!
Recipe Source: Adapted slightly from Slow Cooker Revolution