These Slow Cooker Firecracker Chicken Sandwiches are a sweet & spicy game changer! Bold, sweet, spicy and unbelievably delicious! These sandwiches will make dinnertime a breeze!
If you’re craving something bold, flavorful, and ridiculously easy to make, you’re going to fall in love with these Slow Cooker Firecracker Chicken Sandwiches. They’ve got that perfect sweet-heat combo, and thanks to your slow cooker, you can set it, forget it, and come back to juicy, tender chicken ready to pile high on a bun.
Whether you’re meal prepping, feeding a crowd, or just spicing up your weeknight dinner routine, this recipe is a total win.
What Is Firecracker Chicken?
Firecracker chicken is basically chicken tossed in a sweet, spicy, and tangy glaze, often using ingredients like hot sauce (such as buffalo or sriracha), brown sugar, soy sauce, and vinegar. It definitely packs a punch without overwhelming your taste buds. In this sandwich version, the chicken slow-cooks in that mouthwatering sauce until it’s nice and tender — then it’s serve it on buns and then topped with coleslaw which adds some crunch and a little creamy sweetness. It’s really the perfect balance!
A few tips and tricks . . .
- Stir in a bit of ranch dressing or a some cream cheese for a creamier version. . . YUM!
- Top the meat with some pepper jack, provolone, or cheddar cheese on top! After all, doesn’t cheese make everything even better?
- Make this ahead of time if you need to! This chicken keeps well in the fridge for up to 4 days and freezes like a dream too.
- If you want a low carb option, serve it in lettuce wraps or over cauliflower rice.
- Free free to adjust the amount of the BBQ sauce, sweet chili sauce or chili crunch to your liking.
So many reasons to love this meal. . .
- Comes together so quick with no prep needed!
- These sandwiches are loaded with big, bold flavor that even picky eaters will love.
- Perfect for game days, summer picnics and potlucks or just a simple weeknight meal.
- Your slow cooker does all the work. . . my favorite kind of meal!
Meals like this where you slow cooker does all “heavy lifting” (lol) is a win in my book!
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Slow Cooker Firecracker Chicken Sandwiches
- Total Time: 4 hours 5 minutes
- Yield: 6 to 8 sandwiches 1x
Description
These Slow Cooker Firecracker Chicken Sandwiches are a sweet & spicy game changer! Bold, sweet, spicy and unbelievably delicious! These sandwiches will make dinnertime a breeze! ♡
Ingredients
- 2 lbs boneless skinless chicken breasts
- Salt & pepper
- 1 cup sweet & spicy BBQ sauce, use your favorite
- 1/2 cup sweet chili sauce (I use Trader Joes)
- 2 to 3 tablespoons chili crunch or chili crisp, see notes
- 3 tablespoons soy sauce
- 2 tablespoons honey
Coleslaw
- 1 bag (14-16 oz) pre-shredded coleslaw mix
- 1/2 cup mayonnaise
- 1/4 sugar
- 1 1/2 tablespoons apple cider vinegar
Instructions
- Lightly season the chicken breasts with salt & pepper then place in the bottom of your slow cooker.
- In a medium bowl, combine the bbq sauce, chili sauce, chili crunch, soy sauce, and honey and mix well. Pour over the chicken breasts and turn them to coat.
- Cover and cook on low for about 3 to 4 hours or high for 2 to 3 hours or until chicken is completely cooked and shreds easily. Shred chicken with two forks and stir around in the sauce.
- Pile chicken on bun of your choice and top with coleslaw.
Coleslaw:
- In a small bowl, add the mayo, sugar and vinegar, whisk until smooth.
- Put coleslaw into a large bowl and pour dressing over. Toss until well combined. Refrigerate about 10 to 15 minutes before serving.
Notes
- I bought my chili crunch at Walmart, but it’s available at most grocery stores.
- Prep Time: 5 mins
- Cook Time: 4 hours
Recipe Source: Adapted slightly from A Food Lover’s Kitchen
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