clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Flank Steak Sliders

  • Total Time: 38 minute


These Slow Cooker Flank Steak Sliders are out of the world. Tender, juicy, flavorful flank steak piled on toasted buns with melted cheese. With only 3 ingredients, dinners don’t get any easier!


Units Scale
  • 1 Flank Steak (2 to 3 lbs)
  • Salt & pepper
  • 1 to 3 packets (0.6 oz each) Zesty Italian Dressing Mix
  • 1/2 cup water
  • Slider buns
  • Softened butter
  • Provolone cheese slices (or you can use Swiss, Havarti, cheddar, etc.)


  1. Lightly sprinkle flank steak with salt and pepper. Place in the bottom of your slow cooker.
  2. Sprinkle dry dressing mix on top of steak and add water to slow cooker. Cover and cook on low 6 to 7 hours or until meat shreds easily.
  3. Shred meat with two forks and stir well so meat is covered in juices.
  4. Cut/pull buns open and spread butter on both sides then place face up on a cookie sheet. Cover top half of the bun with cheese and put in a 350° oven for 3 to 4 minutes, or until cheese is melted and tops of buns begin to turn golden on the edges.
  5. Remove from oven and pile shredded steak on bottom half of the bun. Place the top half of the bun on top of the meat. Enjoy.


If you cook more than about 3 pounds of steak, you might want to add in an extra 1/4 cup of water so you make sure you have enough juices after you shred your meat. You can add it while it’s cooking or after you’ve shredded it. You be the judge with how “wet and juicy” you want the meat.

  • Prep Time: 5 minutes
  • Cook Time: 6 to 7 hours
  • Category: Sandwiches/Burgers/Wraps