Description
Slow Cooker Mexican Hot Cocoa is rich, chocolaty and sweet with a hint of spice! It will warm you from the inside out. It’s the one thing that makes snowy days more enjoyable!♡
Ingredients
Units
Scale
- 4 cups half & half
- 2 1/2 cups milk (whole or 2%)
- 2 teaspoons vanilla
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
- 1/4 to 1/2 teaspoon chili powder
- 2 cups semi-sweet chocolate chips
Garnishes:
- Whipped cream
- Marshmallows
- Cinnamon
Instructions
- To your slow cooker add the half & half, milk, vanilla extract, cinnamon and chili powder, whisk until combined.
- Add the chocolate chips and give it a stir. Cover and cook on low 2 1/2 to 3 hours, whisking about every 30 minutes.
- Once completely heated serve topped with marshmallows, a dollop of whipped cream and a sprinkling of cinnamon, if desired.
- Prep Time: 5 mins
- Cook Time: 3 hours