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Slow Cooker Philly Cheesesteak Sandwiches

  • Total Time: 8 hours 5 minutes
  • Yield: 6 to 8 servings 1x


Units Scale
  • 1 boneless beef chuck roast (21/2 to 3 pounds), trimmed and cut into 1-inch cubes
  • 1 medium to large onion, halved and sliced
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1 cup beef broth
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced
  • 8 hoagie buns, split and toasted
  • 8 American cheese slices
  • Butter


  1. Place the roast in the bottom of a 3 to 4-quart slow cooker. Add the onion, Worcestershire sauce, garlic, oregano, salt, pepper, basil and beef broth. Cook, covered, on low 7 to 8 hours, or on high for 5 to 6 hours, or until meat is tender and shreds easily.
  2. Add the sliced peppers in the last 45 of minutes of cooking time.
  3. Shred the meat with two forks, removing any pieces of fat.
  4. Butter hoagie rolls and brown in a nonstick skillet over medium heat.
  5. Pile meat mixture on top of toasted rolls and then place a slice of cheese on top and put under the broiler until cheese is melted.
  6. Serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 8 hours