This Slow Cooker Pumpkin Dump Cake recipe is a simple, absolutely delicious easy dessert. Just dump everything in and let your slow cooker do all the work. Your house will smell amazing while it’s cooking!
Ok, I’ve held off as long as I can posting a pumpkin recipe. I know it’s not officially fall quite yet, but it is September now, so I think it’s ok to start pulling out those pumpkin and apple recipes. Don’t you agree?
I made this Slow Cooker Pumpkin Dump Cake several weeks ago and have been dying to share it with you.
I love all things pumpkin. Just search “pumpkin” on my site and you’ll see what I mean.
I don’t know if I could pick my favorite one (that’s like asking me to pick a favorite child), but a couple of my top picks would definitely be the pumpkin chocolate chip streusel cake (I LITERALLY could eat the entire pan!) and the pumpkin cheesecake streusel bars.
I happen to love dump cakes too, so this Slow Cooker Pumpkin Dump Cake won me over instantly. You guys, it’s so good. Now in my opinion, it really is more like eating pumpkin pie with a delicious buttery, crispy topping.
Just look at that buttery, crispy, sugary topping. . . it’s soooo good!
Like any dump cake, this is so simple to make. You basically mix and dump.
I’m going to be pretty blunt here, so please forgive me. Living in a house of all boys, the word dump is usually associated with the bathroom, so it doesn’t usually have the greatest connotation (do you understand what I’m trying to say?). But when it comes to desserts, I’m totally ok with the word dump.
You really, really need to make this. You won’t regret it.Print
Recipe Source: Adapted slightly from Slow Cooking Fast Cookbook